Our process

Production and
Harvest
- Larva laboratory.
- Harvesting larva.
- Sow in pre-breeding.
- Pre-breeding harvest.
- Process in pool.
- Final harvest.
- QA. *

Selection
process
- Shrimp laying in hopper.
- Enter the inspection band.
- Sorting process by weight and size.
- Weighing for packaging.
- Sealed in box and labeled.
- QA. *

Freezing and
Packaging
- Entrance to the freezing tunnel.
- 12 hours of freezing.
- QA. *
- Review of packaging and sealing in Master.

Storage and
Export
- Final frozen.
- QA. *
- Organoleptic sampling.
- Shipment.
All our shrimp from harvest, selection, packing, storage, freezing and shipment for export strictly maintain the cold chain.
Export to the world

We maintain a monthly production of 20 to 22 tons of shrimp, with exports of 5 to 7 containers.
20 %
Asia
60 %
Europe
15 %
America
5 %
Africa